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Using a high-grade, unsweetened dark chocolate powder gives this hot cocoa a rich, deeply intense, chocolate flavor without the Calories. I recommend using a 60 to 70% unsweetened dark cocoa powder. You can readily find and purchase high-grade cocoa powder at Costco (or try a restaurant supply store) for a reasonable price, and cocoa lasts forever.
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Ingredients:
- 1 T 60 to 70% unsweetened cocoa powder
- 1 capful of pure vanilla extract
- ½ cup 2% milk
- 3 packets of Splenda or 1 tsp of sucralose
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INSTRUCTIONS
- Heat cocoa powder, vanilla, milk, and 3 packets of Spenda or sucralose in a small saucepan over medium low heat. Stir well with a small whisk until your desired temperature, making sure not to bring to boil.
- Pour into cup. *You may add 1 T of nonfat real dairy whipped topping, as it is a free food. Serving size: ½ cup. Nutrition Content: 105 Calories, 9.5g fat, 7g protein, 11 carbohydrates, 70g sodium.
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